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Tel: 01733 321402 |
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6 Kelso Court |
Banquets & Occasions: Sample Menu
Starters
- Tomato & Basil soup with fresh crusty bread
- Fan of Cantaloupe and watermelon with Red Berry salad and mint syrup
- Old fashioned prawn cocktail with marie rose sauce, cucumber, tomato, lemon & iceberg lettuce
Mains
- Chicken breast, stuffed with wild mushrooms, accompanied with a white wine, mushroom & Thyme sauce
- Roast beef with all the trimmings served with a traditional gravy
- Slow roasted lamb with a chickpea & Coriander crust served with a rich lamb gravy infused with dark chocolate.
Vegetarians
- Ravioli filled with goats cheese & sun-dried tomato's accompanied with shards of toasted Almonds, red pepper & savoy cabbage
- Papperdelle pasta with a cream of wild mushrooms & basil
Deserts
- Rich lemon cheesecake served with a raspberry coulis
- Profiteroles filled with fresh Chantilly cream topped with a warm chocolate sauce
- Cinnamon coated apple & sultana crumble served with custard
Tea & coffee also available served with After Eight mints for an additional cost.
