|
|
Vegetarian Main Course
- Vegetarian Moussaka topped with ricotta cheese
- Stuffed pepper with Halloumi cheese, antipasti, couscous and drizzled with pesto
- Wild mushroom risotto with parmesan and tomato flatbread
- Linguine puttanesca with tomatoes, black olives, chillies and capers
- Farfalle with savoy cabbage, pancetta, thyme and mozzarella
- Vegetable tower with tomato flatbread, chickpea cream and drizzled with a balsamic reduction
- Baked Jerusalem artichokes, topped with breadcrumbs, thyme and lemon
- Wild mushroom stroganoff served with lemon fragranced basmati rice
- Pita bread stuffed with falafel, infused with a fresh tomato sauce
- Asian spiced potato cake with oriental coleslaw
|
|
All dishes £12.99 per head
All produce sourced locally
|
|
|
