Wedding Specialists, Private Dining, Event Catering

Soups & Starters

Soups

All soups are £2.75 per head

Starters (A)

Pitted black olives with herbs and garlic served with tomato bread
Bruschetta with garlic, finely chopped tomatoes, basil and drizzled with olive oil
Garlic breaded mushrooms with a chive and lemon mayonnaise dip

£2.50 per head

Starters (B)

Classic prawn cocktail
Avocado and prawn salad
Roasted butterflied tiger prawns in garlic butter
Gravadlax of salmon cured with rock salt and herbs
Moules marinere with cream, garlic and parsley
Lime and coriander salmon goujons served with a lemon mayonnaise and salad garnish
Smoked salmon pate with reduced balsamic vinegar
Tuna and mozzarella fish cakes
Chicken liver pate with brandy accompanied with Cumberland sauce and melba toast
Melon and Parma ham served with a strawberry syrup
Crispy bacon, black pudding, new potato salad served warm with lashings of blue cheese sauce on a bed of mixed leaves
Smoked duck salad with pine kernels, apricot and ginger chutney
Warm goats cheese with walnuts, thyme, caramelised red onion on a bed of leaves with a lemon and apple vinaigrette
Trio of fig and goats cheese parcels served with rocket and a lime mayonnaise
Wild boar terrine with juniper berries served with a tomato and onion chutney, drizzled with balsamic vinegar
Pheasant terrine cooked in port accompanied with a cranberry and onion confit
Classic chicken caesar salad

£4.50 per head

All meat and produce sourced locally