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Desserts
- Juicy English rhubarb topped with a rich buttery crumble, served with custard
- White, milk and dark chocolate mousse sitting on a base of shortcrust pastry, finished with a fine chocolate icing
- Cornish clotted cream cheesecake topped with glazed strawberries, drizzled with luxurious Belgian white chocolate
- Sticky toffee pudding infused with dates and sultanas, laced with black treacle and covered with a smooth butterscotch sauce
- Classic tarte au citron; sweet pastry tart filled with lemons and cream and slow baked
- Caramel apple pie; pastry case filled with juicy sweet apples topped with a caramel sauce
- Almond tart; almond biscuit base, butter nougat cream with caramel and roasted peanuts
- Banoffee pie; biscuit short crust pastry, bananas and toffee sauce with a topping of créme Patisserie, dairy cream and chocolate flakes
- Fresh fruit salad sitting in a meringue nest, juicy apple, pineapple, pear, kiwi, melon, strawberry, and seedless grapes, infused with a orange and elderflower syrup
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- Citrus lemon and lime bavarois; mousse with mandarin orange, lemon and lime juice
- Profiteroles, filled with fresh cream and topped with a warm chocolate sauce
- Eaton mess; meringue, strawberries, port and whipped cream
- Black forest gateaux; dark sponge, morrello cherries and whipped cream
- Strawberries and cream
- Orange and cointreau syllabub; a classic 16th century dessert with cointreau
All desserts £3.25 per head
Farmhouse cheese and biscuits, mature cheddar, stilton blue and brie accompanied with seedless grapes, sliced apple, black olives, a selection of biscuits and country garden chutney.
Cheese and biscuits £3.99 per head
Tea and coffee served with chocolates £1.25 per head
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